Rico’s Ristorante is Edinburgh’s latest destination Italian restaurant. Our food is refined, top quality Italian cuisine. Our dishes are made with the finest, locally-sourced Scottish ingredients, including fresh pasta made onsite daily.

Our bar will be open to non-diners, offering an extensive cocktail menu and award-winning wine list be supplied by Antinori, one of the well-known names in Italian winemaking, with a history that dates back almost 600 years.

we look forward to serving you

We also have a Pasta Bar.
This is located in Edinburgh’s first food hall in the new St James Quarter in the heart of Edinburgh. Our Pasta Bar serves our freshly made pasta in a selection of beautifully created and refined dishes.

The Pasta Bar will provide a taste of the cooking from our Ristorante and showcase the great flavours of our authentic Italian cuisine.

Menu

with Rigatoni

Rico’s tomato sauce, basil, aged parmesan £9

New season broad beans, house ricotta & mint £10

with Sedanini

Genovese style, slow cooked borders rose veal ragu and aged parmesan £13

Peelham Farm spicy organic pork ragu, Stracciatella cheese £11

with Spaghetti

East Neuk Crab, shellfish bisque, Calabrian chilli £14

“Aglio e olio”, garlic, olive oil, parsley, corra Linn £8

Speciale di Giornata

Frank’s filled pasta special of the day £poa

Contorni - sides

Truffle Arancini £5

Panzanella salad £4

East-Coast Cured Meats Antipasto plate £7

 

For all our homemade pasta we produce, we use organic flour and Scottish free range eggs.

Please note our kitchen is not free of any allergen traces.

Gluten free tagliatelle is available upon request however please note this is not a Rico’s homemade product.