Light & Space
From the moment you enter Rico’s you can tell you are about to experience something special. The high ceilings, the plush furnishings, the creative colour palette and the inspired use of light and space embrace you and prepare you for what is to follow.
Our sumptuous bar is also open to non-diners, offering an extensive cocktail menu and award-winning wine list is supplied by Antinori, one of the well-known names in Italian winemaking, with a history that dates back almost 600 years.
Our bar is in association with
We really appreciate the kind words that our customers and reviewers have used to describe Rico’s.
They inspire us to excel.
Pasta is the star at Edinburgh’s poshest newcomer. Rico’s is a fine addition to the capital’s Italian dining scene, which knows exactly who its clientele is and how to please it.
An incredibly elegant addition to Edinburgh’s restaurant line up, Rico’s is where modern Italy meets top Scottish produce.
British Travel Journal
Scots-Italian Stefano Pieraccini uses the finest local ingredients to create traditional Italian dishes with a twist. Antipasti include Isle of Mull scallops with guanciale, with mains such as baked day-boat halibut, saltimbocca with Goosnargh chicken and black-faced lamb with violet artichoke.
From delicious dishes to unbeatable service, we will definitely be back to the new Italian on the block.